OTHM Level 6 Diploma in Tourism and Hospitality Management

1. Title and Origin:

OTHM Level 6 Diploma in Tourism and Hospitality Management (OTHM-6-THM)

Awarded by: OTHM Qualifications

2. Program Summary:

The objective of the OTHM Level 6 Diploma in Tourism and Hospitality Management qualification is to develop learners’ management knowledge and skills within the tourism and hospitality industry. Learners will critically evaluate contemporary knowledge and theories and use these to propose solutions to complex management problems. Successful completion of the qualification will equip learners with the specialist skills and knowledge they need to plan and manage their work areas, to make effective decisions, and to adapt effectively to the needs of a range of tourism and hospitality organisations.

Candidature Period:

This OTHM level 6 diploma has a 12 month candidature from the course end date stated on student contract.

3. Entry Requirements:
Academic Requirements:

A relevant NQF/QCF/RQF Level 5 Diploma qualification; or

An equivalent qualification accepted or approved by OTHM, including relevant Singapore PEI Advanced Diplomas; or

An equivalent local or overseas polytechnic diploma, subject to equivalency assessment and acceptance by OTHM; or

Mature learners aged 30 or above with at least 8 years of working experience may also be considered for admission.

Age Requirement:

Minimum age: 18

English Requirements:

IELTS 5.5 with Reading and Writing at 5.5, or equivalent; or

A minimum passing score of 60% in the ACE Internal English Placement Test; or

Applicants from majority English-speaking countries are normally regarded as having met the English language requirement.

4. Total Course Duration/Instruction Hours:

Full Time: Theory study, 12 Months/480 hours, 5 sessions per week x 3 hours

Part Time: Theory study, 18 Months/480 hours, 4 sessions per week x 2 hours

5. Mode of Delivery and Intake:

Delivery: Lectures and Tutorials (Minimum 70% face to face, and maximum 30% Online)

Intake: Monthly Intakes (*Note: The course intake months might be adjusted.)

6. Course Fees:

Please click here to find out the relevant fee details.

ACE has Regional Course Fees List for Vietnam and Philippines. Please contact our Course Consultant for the latest Course Fees List.

Please follow your signed student contract to make the relevant payment.

Students and parents shall transfer the course fees directly to ACE bank account or make the payment to ACE finance department.

Students and parents shall pay attention to the risk of paying course fees through recruitment agents or other third parties.

7. Course Synopses and Module Syllabus

This qualification develops advanced knowledge and practical management skills required for leadership roles in the tourism and hospitality industry. Learners critically evaluate contemporary management theories and industry practices while developing competencies in strategic planning, destination management, customer experience, sustainability, operations, and research. The programme prepares graduates to solve complex business challenges and progress to higher education or professional careers within the global tourism and hospitality sector.

Modules:

1. Strategic Marketing
2. Tourism Policy and Planning
3. Organisational Behaviour and Performance
4. Technology in the Tourism and Hospitality Industry
5. Tourism and International Development
6. Researching Tourism and Hospitality Management

8. Graduation Requirement:

Pass all 6 Modules.

9. Assessment Methods:

Assessment is based entirely on coursework, including assignments, case studies, reports, presentations, research projects and other evidence demonstrating achievement of the learning outcomes. There are no written examinations.

10. Lecturers:

Please refer to this page for the relevant lecturers being assigned to the relevant modules.

11. Academic Progression:

Please refer to this page for ACE Program Academic Progression Path.

If you need any extra information about this course, please click here to write to ACE course consultants.