Certificate in Hospitality Management

Discover ACE’s commitment to quality education and internationally recognised academic pathways, empowering students with the knowledge, skills and confidence to succeed in a rapidly evolving global economy.

Duration

Full Time: 6 Months/(135 hours contact hours), 5 sessions per week x 3 hours

Intakes

Mar, May, Jul, Sep and Nov of each year

*Note: The course intake months might be adjusted.

Delivery

Lectures and Tutorials (Face to face)

Awarded By

American Center for Education

Program Overview

Learners will learn how to improve in your role as hospitality manager by developing strategies that can be applied to your teams in the workplace. This program covers a wide range of contents giving you a set of skills needed to be successful in a management role and knowing how to handle multiple facets of the hospitality industry.
The CHM courses focus on both the theoretical and practical aspects of the hospitality management specialty, to provide students with relevant knowledge that can help them achieve their dreams of rewarding future careers in the exciting hospitality industry. Graduates in hospitality management go on to secure positions such as hotel general manager, housekeeping/maintenance director, hotel sales and marketing director, banquet/catering manager, restaurant/bar manager, casino operations & event management. Students may go on to apply for enrollment in a bachelor’s degree program in International Hotel & Resort management or a related course/program.
Certificate in Hospitality Management (CHM)
Awarded by: American Center for Education

Entry Requirements

We seek candidates with a strong academic foundation and the professional drive to succeed in a demanding graduate environment.

Academic Qualifications

At least a pass in (Grade 5) in GCE N-levels or equivalent.

English Proficiency

At least Grade 5 in GCE N-levels English or IELTS 4.5 or TOEFL 32 or Duolingo 65 (no component less than 60)

Age Requirement

Minimum age: 16

Graduation Requirement

Pass 4 modules (2 major modules + 2 non major modules), and Pass Internship Module (or being replaced by a Final Project with an approval)

Modules

SEN 101: English Writing 1
SENGC 1103: Business English Writing
SENGL 101: Freshman English for International Students
SCOMM 1111: Interpersonal Communications
SCSTA 116: Business and Professional Communication
SECON 202: Principles of Macroeconomics
SECON 201: Principles of Microeconomics
SACCT 231: Principles of Accounting 1
SMGMT 250: Global Business Society
SPHIL 320M: Business Ethics
SMIS 100M: Fundamentals of Information Technology in Organizations
SCSIS 215: Information Systems for Business Management
SBIS 311: International Business
SMNGT 480M: International Marketing
SECON 100: Modern Economics
SPSYC 101: General Psychology
SSOCI 100: Introduction to Sociology
Operations Management
Technology and Cyberspace: Ethics and Issues
Information Privacy, Security and Continuity
Essentials of E-Commerce
SHSMA 1103: Introduction to Hospitality and Tourism
SHSMA 2173: Convention and Meeting Management
SHSMA 2144: Food/Beverage Management Cost Control
SHSMA 2172: Hospitality Sales and Marketing Management
SHSMA 1162: Hotel Lodging / Management
SHSMA 1143: Principles of Food Production and Sanitation
SHSMA 2174: Front Office Operations
SHSMA 2096: Internship in Hospitality; Food and Beverage

Assessment Methods

45% Assignment (Homework, Quizzes, Group work & etc)
25% Mid-Term Examination
30% Final Examination

Download Program Brochure

Get detailed information about the curriculum, faculty, schedules, and career outcomes for the MBA program.

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Lecturers

Please refer to this page for the relevant lecturers being assigned to the relevant modules.

Academic Progression:

Please refer to this page for ACE Program Academic Progression Path.

If you require any additional information about this course, please contact our ACE course consultants via the chat button below.

  • Please contact our Course Consultant for regional scholarship.
  • Please follow your signed student contract to make the relevant payment.
  • Students and parents shall transfer the course fees directly to ACE bank account or make the payment to ACE finance department.
  • Students and parents shall pay NOT paying course fees through recruitment agents or other third parties.

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